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Tales From the Bush Larder
Reality
Chef Kiran Jethwa travels to his homeland of Kenya to highlight what is great about the country's people, its way of life and, primarily, its food. In each episode, Jethwa discovers an ingredient a certain town is known for, and he meets the vibrant people - fisherman and farmers - responsible for procuring that resource.
Top Cast
Kiran Jethwa
Self - Host
Episodes
1
Mud Crabs
May 12, 2014
2
African Wild Honey And Game Meat
May 19, 2014
3
Crayfish
May 26, 2014
4
Rice And Fowl
Jun 02, 2014
5
Lake Victoria Whitebait
Jun 09, 2014
6
Prawns
Jun 16, 2014
7
Mt. Kenya Trout
Jun 23, 2014
8
Coral Fish, Oysters and Clams
Jun 30, 2014
9
Tea and Molo Lamb
Jul 07, 2014
10
Octopus
Jul 14, 2014
11
Ostrich Egg, Cow's Blood and Cattle Hump
Jul 21, 2014
12
Sailfish
Jul 28, 2014