Fresh Market Dinners
Fresh Market Dinners is a travelling cooking series that takes us on a Canadian culinary journey from market to plate. In each half-hour episode, host Amanda Herrera brings us to local farmers markets, where she discovers local produce and artisanal products and learns more about the people who harvest the ingredients. Following her market adventure, Amanda drives her retro teardrop trailer to her fabulously cozy outdoor kitchen, where she cooks up inspiring recipes using the fresh food bounty she found that day. Nestled amongst nature’s best views, the Fresh Market Dinners cooking site is a picturesque outdoor setting perfect for preparing unique and easy seasonal dishes. Fresh Market Dinners is all about the love of fresh, local produce and craft products which inspire us to transform wholesome ingredients into a simple chic dinner. Ditch the grocery cart and join Amanda on her great gastronomic adventure.
Episodes
Honey, Cherries, Garlic Scapes & Carrots
Sep 18, 2018
Sprouts, Veggies & Potatoes
Sep 25, 2018
Kohlrabi, Fennel, Kale & Red Cabbage
Oct 02, 2018
Raspberries, Mint, Peas & Apricot
Oct 09, 2018
Collard Greens, Maple Syrup, Goat Cheddar & Heirloom Cherry Tomatoes
Oct 16, 2018
Broccoli, Rainbow Chard & Herbs
Oct 23, 2018
Honeycomb, Shallots, & Iceberg Lettuce
Oct 30, 2018
Patty Pans Summer Squash & Cabbage
Nov 06, 2018
Beans, Raspberry Jam & Relish
Nov 13, 2018
Cream, Sunflower Oil & Cherry Tomatoes
Nov 20, 2018