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It's Alive! With Brad
Documentary
Comedy
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Top Cast
Brad Leone
Self - Host
Episodes
1
How to Brew Your Own Kombucha with Brad
Oct 21, 2016
2
Brad Makes Cultured Butter
Dec 04, 2016
3
Brad Makes Beer
Jan 15, 2017
4
Brad Makes Fermented Garlic Honey
Feb 13, 2017
5
Brad Makes Perfect Corned Beef
Mar 15, 2017
6
Brad Uses Moldy Rice (Koji) to Make Food Delicious
Apr 27, 2017
7
Brad Makes a Fermented Mexican Pineapple Drink (Tepache)
May 11, 2017
8
Brad Makes Fermented Hot Sauce
Jun 02, 2017
9
Brad Grills Steak on a Campfire
Jul 11, 2017
10
Brad Makes Campfire Seafood
Jul 13, 2017
11
Brad Makes Campfire Breakfast
Jul 21, 2017
12
Brad Makes Campfire Ribs
Aug 02, 2017
13
Brad Makes Mistakes
Aug 25, 2017
14
Brad Makes Crunchy, Half-Sour Pickles
Sep 15, 2017
15
Brad Explores an Oyster Farm
Sep 29, 2017
16
How To Make Sausage with Brad
Oct 13, 2017
17
Brad Makes Sauerkraut
Oct 27, 2017
18
Brad Makes Kimchi
Nov 10, 2017
